I’m hunnnngry. Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. January 1, 2015 by Suki 6 Comments. Add 1 ripe mango, cut into 1-inch pieces, ½ teaspoon cardamom, ½ teaspoon ground cinnamon, pinch of salt and 4 ice cubes, in the order listed, to the work bowl. Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. I had never had authentic Indian cuisine before, and now I want to try to make as many of the recipes that I had there for the blog. Have these ingredients delivered or schedule pickup SAME DAY! This refreshing mango lassi recipe uses 6 ingredients only. Mango lassi ingredients. Learn how to make mango lassi. How to make authentic Indian mango lassi at home. Mango, ginger, and chile add an authentic kick to this healthy morning smoothie. Aam Lassi I guarantee that even if you think you don't like yogurt you will love this shake. To get more of a mango kick, I added more mango in the recipe. This could be a dessert with a spoon in it. Preparation. Puree until smooth. Read more about our affiliate linking policy, 4 teaspoons honey or sugar, more or less to taste. Jun 23, 2017 - Serves 2 I love mango lassi and it’s one of my most favourite drinks ever. 1. =) I prefer my lassi to be more 'refreshing' and less thick so I also added a splash of milk. You can use fresh mango or canned and it tastes sublime! Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness. We like to cook Indian food at our home for special occasions. Calls for way too much yogurt couldn’t even taste the mango. Here’s my recipe on how to make mango lassi at home, and make it authentic. Thanks for the recipe! Mango Lassi: Add I cup ripe mango cubes and 1/4 teaspoons cardamom. In case you are not near South Asia, or an Indian restaurant, we have brought this delicious drink Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Force through a very fine sieve into a large glass measure. Nothing like a chilled glass of lassi to cool down on a hot summer day! I used canned kesar mango pulp (1 cup) in place of the mangoes and omitted the extra sugar/honey. You are here: Home / Archives for authentic best mango lassi recipe. Homemade Chicken Pot Pie Will Cure Your Winter Blues, Cajun-Stuffed Chicken Will Make Your Tastebuds Sing, Cranberry Brie Bites = The Perfect Holiday Appetizer, These Coffee Cupcakes With Condensed Milk Frosting Will Blow You Away. It is a great afternoon refresher too! Serve immediately in tall glasses. Love mangoes? So perfect. I had never had authentic Indian cuisine before, and now I want to try to make as many of the recipes that I had there for the blog. on Amazon. It's perfect for an afternoon refresher or an after-dinner treat. I agree about the ratio. Tastes quite nice but far too sweet. Otherwise, most local Indian grocery stores carry cases upon cases of imported mangoes during the summer months. Some of the other varieties of sweet lassis include. Taste and add sugar, 1 teaspoon at a time, blending after each addition until desired sweetness is reached. I also want to try to freeze it and see if it makes like an ice cream. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In fact, on the Indian subcontinent, lassi generally refers to any yogurt based drink and it’s a lot like a smoothie or a shake, but thinner and much frothier. Mango Lassi Recipe. Sounds delicious! Don’t like mango? You can also check to see if they carry Alphonso mango pulp, which comes in large tin cans and is a delicious substitute for fresh mangoes — and sometimes even sweeter and more decadent. Jun 9, 2014 - The yogurt-based drink is sometimes sweet, sometimes savory, and always refreshing. Place the frozen mangos, yogurt, water, honey and cardamom into a blender, and puree until smooth. Thanks for the recipe! If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Thanks! very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! Classic Lassi . If you use fresh, you’ll want to use a ripe, sweet mango. Read more about our affiliate linking policy. Step by Step Guide. A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a “side” to calm down a fiery meal. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness. Optional ingredients include cardamom seeds or powder, saffron strands, and ice cubes. It was delicious! I am admittedly. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Add buttermilk and blend well. Nov 29, 2013 - Here is a very delicious and healhty mango lassi recipe for the summer season. Always be happy keep smiling! strawberry; pistachio; pineapple; banana; peach; coconut; rose; While the lime juice is optional and dependant on your preference, it is a delicious additional flavor. If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle. very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! But I like to add little milk to my lassi since I don’t like it super thick. Published - Aug 17, 2012 Update - Nov 10, 2020 Veena Azmanov Words - 493 words. Also makes a fantastic healthy dessert alternative. Thanks for waiting. Add a drizzle of honey on top!! What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. First time commenting? Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. This Mashed Cauliflower is the Perfect Low-Carb Substitute for Mashed Potatoes. Like us on Facebook to see similar stories, Opinion: Faced with having to close my restaurant, I was given a great gift, Mount Everest just got a smidge taller after China and Nepal finally agree on height, These Cookie Dough S'Mores Are The Definition Of Indulgence. Video Showing How to Make Thai Mango Lassi with Coconut Milk. This mango lassi is the first of many Indian recipes to come. You can use either canned mango pulp or cubed fresh or frozen mango. The lassi can be kept refrigerated for up to 24 hours. Peel the mango skin, discard seed and cut the mangoes into small pieces. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. I am wondering about the nutritional and caloric content. That being said, I found this recipe to be too thick, so I added extra milk. Combine all the … Preparation. Mango lassis are a firm family favourite when we go to Indian restaurants. WIN. Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. Please try again later. Yogurt, mango, sugar. Did you know you can save this recipe and order the ingredients for. Select High and blend, using a gentle up and down motion, until smooth, about 1 minute. Filed Under: Beverage Recipes Tagged With: mango lassi, Mango Lassi recipe, mango recipe, Mango Yogurt Smoothie, Summer Drink Related Recipes, Leave a Reply Cancel reply Fast forward to me sitting in our prized air conditioned room, in shorts, drinking a sweet, juicy, creamy, decadent mango lassi and feeling my body temperature cool by about 100 degrees per second. Serve the lassi in tall glasses. The receipe was simple n outcome delicious :). Thick, creamy, sweet with a burst of mango flavors and a pinch of cardamom! This post may contain affiliate links to Amazon and other sides. This Holiday Apple Salad with Pecans and Cranberries Will Wow Your Crowd. Thank you Nugget Markets for sponsoring this post! https://www.mycookingjourney.com/3-ingredients-mango-lassi-recipe Mango Lassi. We don’t currently calculate nutritional information on our recipes. We decided to add more mango and still could have added more. =) I prefer my lassi to be more 'refreshing' and less thick so I also added a splash of milk. You could also use a few saffron strands if you're feeling fancy. But I like to add little milk to my lassi … Jump to the Recipe. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. But if you’re Indian, you likely pass on both of those drinks for a tall glass of ice-cold mango lassi. I made it with frozen mango, homemade plain yogurt and drizzled honey … so good. While this recipe uses dairy, you can easily make a plant-based version by using coconut milk. If you want less yogurt, you want a mango smoothie, not mango lassi. It is a bit over the top with Yoghourt and milk. click here to Pin this recipe. This is lassi– the traditional recipe just calls for water and yogurt! Add the sugar to taste. This mango lassi is the first of many Indian recipes to come. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. During the Hindu ceremony waiters passed out drinks, there were two different kinds, a mango lassi and a sweet mint lassi. Add and cardamom … About 3 minutes to read this article. Put all the ingredients to a blender and blend until smooth. Next place the mangoes, yogurt, milk and ice in a blender. This new life in the Philippines has me eating at least 18 times a day. I’d recommend using an online nutritional calculator like this one. If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. Adding some fresh thick cream at the top works wonders. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. As you pour the lassi into individual glasses, an airy, frothy foam should naturally settle on top. https://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe-1939766 We used Mango pulp and only added a drip of honey. Thanks to a ripe mango and orange-flower water, this version is sweet and fragrant. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. Go for unsweetened mango pulp so that you can control the amount of sugar used in the recipe. A favorite drink at Indian restaurants, they’re easy to make at home. I am admittedly. Video: These Cookie Dough S'Mores Are The Definition Of Indulgence (Delish), Cheesy Stuffed Artichokes Are Way Easier To Make Than You Thought, Risotto Alla Vodka Is An Amazing Weeknight Meal Option, Buffalo Chicken Dip Is The Best Super Bowl Snack Ever. Thanks for sharing, Harshad. 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