Adjust the salt if needed. Sowmya, do we need to peel the pudlangai ? Paneer Butter Masala – (restaurant style recipe-step wise pictures-easy method) Mushroom gravy (kurma) Dal Makhani Recipe. Goes well with fried rice.230 gm paneer1 onion1 sprig spring onion2 tsp sesame seeds2 tbsp oilFor sauce2 tsp soya sauce1 tsp chilli powder1 tsp sesame oil1/2 tsp sugar1/2 tsp garlic3 tbsp waterDetailed blog post: https://rakskitchen.net/braised-paneer-recipe-quick-easy-paneer/-----------------------------------------Subscribe to Rakskitchen-----------------------------------------Like, Comment, Share---------------------------------------------------------My Amazon store - https://www.amazon.in/shop/rakskitchen*********************************************************Follow me in Instagram for my everyday bit of life https://www.instagram.com/rakskitchen************************************************************Join 1.9+ Million Facebook users to follow my Facebook Pagehttps://www.facebook.com/rakskitchen************************************************************Pinteresthttps://www.pinterest.com/rakskitchen************************************************************Subscribe my blog recipes in your email inboxhttps://feedburner.google.com/fb/a/mailverify?uri=rakskitchen If the snakegourd is tender, we can also include the seeds as they would be very tender. The yummy Pudalangai Kootu (Snake gourd Stew) is ready to serve. There are many dishes we can make with snake gourd and especially stew is a delicious variety liked by all age groups. If the snakegourd is tender, we can also include the seeds as they would be very tender. Vazhaithandu soup is flavored with pepper and cumin powder. When the pressure is released from the cooker, gently remove the cooked snakegourd and keep it ready. Allow 2-3 whishles. We don’t peel Pudalangai.. We Just wash it first and then slice and dice. Elai Adai is a steamed delicacy, very popular in Kerala. The yummy Pudalangai Kootu (Snakegourd Stew) is ready to serve. I also love food blogging. We can serve this yummy dish as a sidedish with our normal kuzhambu varieites. Hebbars Kitchen 1,439,112 views. Also we can mix the Pudalangai Kootu (Snakegourd Stew) with hot rice and add a teaspoon of ghee and mix well and slurp!!! The pepper for the spice really makes it so yummy. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. I WANNA SEE! Pressure cooker dum tea Cooker Sundal lakshmi sahambari panjukutty rava upma !! The objective of this blog is to Inspire to Cook. You can also make this kootu (stew) using butter milk. Snake gourd kootu (South Indian style) Onion Tomato Gravy. Allow 2-3 whistles. Also pressure cook the moong dal, While the snakegourd and moong dal is being cooked in the pressure cooker, we can take the grinding ingredients in the mixer and grind it to a nice paste. Due to its high water compound, it is less in calories, fat-free but filling vegetable. Try this Snakegourd Stew (Pudalangai Kootu) and serve with vathakuzhambu or rasam and enjoy! Snake gourd is rich in water, detoxify the body, improve digestion, increase hydration, strengthen the immune system, treat diabetes, improve strength and quality of … Pudalangai Kootu, a very traditional kootu variety. Navratan Korma. So, personally I like cooking Snakegourd and especially making snakegourd Kootu. Vazhai Thandu / … Hope this would be useful to all of you. Add the broken red chilli and curry leaves and fry for 10 seconds. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. 17:19. It is rich in fiber, vitamins and minerals. To this add the cooked snakegourd and mix well. Manjula natrajan mam’s vazhaithandu kootu( Banana stem kootu) 4 minute Pavakkai pitlai (Bittergourd in spicy coconut gravy) Mangalorean style stew; Thakkali Rasam ( Tomato Rasam ) BG mam’s Kalyana More Kuzhambu TIFFIN,SNACKS ETC. Note: Don't over fry the dals. This sambar made with Pasi Paruppu / moong dal is so light on the stomach and very easy to digest. Cooking vlog/ Milagu Kuzhambu/vazhaithandu kootu/Urulaikilangu puttu by Revathy Shanmugam - Duration: 12:47. Also pressure cook the moong dal, To this add the cooked snake gourd and mix well. Spicy braised paneer recipe, an easy and simple recipe. Next, add cooked and mashed dal and mix well, Then add ground paste and stir well and allow the stew to boil for 5 minutes and remove from flame. Next, add cooked and mashed dal and mix well. As its so good and so easy to digest, you will find a version of this sambar in almost all the tamil kitchens all the time. Veg Noodles Arisi Upma In a pan, add some ghee and fry the cashew nuts until golden brown. Also we can mix the Pudalangai Kootu (Snake gourd Stew) with hot rice and add a teaspoon of ghee and mix well and slurp! Crispy fried paneer in a delicious sauce. https://www.chitrasfoodbook.com/2014/12/30-kuzhambu-recipessouth-indian.html I ♡ FOOD. Dal Palak, one of the easiest and quickest dal variety, which goes well for Roti / Chapati and also we can mix the dal palak with hot steaming rice along with a spoon of ghee. Or just slice n dice ? Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. English Tamil Telugu Malayalam Kannada Ash gourd Neer Poosanikkai Boothitha gummadi Kaaya Kumbalanga […] IT Engineer turned full time Food Blogger. Atleast once a week I love to make this kootu. We love Cooking & Blogging. If you want to use, please ask for it, Moongdal Payasam | Paythamparuppu Payasam |…, Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry, Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce, Paal Kootu | Pudalangai Paal Kootu Recipe, Mor Rasam Recipe | Buttermilk Rasam Recipe, Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, We can follow the same procedure and make Chow Chow Stew, Cucumber Stew or Capsicum Stew, We can add curd and make this like a Mor Kootu, Remove the seeds and finely chop the snakegourd. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. Hello aunty,ur website is so useful for many people.All the recipes r so tasty.u r doing really a nice job. 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